Brown nut bread

16 Servings

Ingredients

Quantity Ingredient
2¼ cup Whole Wheat Flour
1¾ cup All-Purpose Flour
2 teaspoons Baking Soda
1 teaspoon Salt
2 Eggs; Beaten
2 cups Sour Milk; Note 1
½ cup Molasses
⅓ cup Honey
2 teaspoons Finely Shredded Orange Peel; Or Lemon Peel
1 cup Chopped Walnuts
¾ cup Raisins

Directions

Note 1: To Make Sour Milk: Place 2 Tbsp. lemon juice or vinegar in a 2 cup glass measure. Stir in enough whole milk to make 2 cups liquid. Let stand 5 minutes.

In a large mixing bowl, stir together whole wheat flour, all-purpose flour, baking soda, and salt; set aside. In another mixing bowl, combine eggs, sour milk, molasses, honey, and orange or lemon peel; add to dry ingredients, stirring well until combined. Fold in chopped walnuts and raisins. Turn batter into two greased loaf pans. Bake in 350F oven about 55 minutes, or till a wooden toothpick inserted near center comes out clean.

Remove from pans; cool thoroughly on wire rack.

Makes 2 loaves.

NOTES : Cal 214⅒ Total Fat 3.1g Sat Fat 0.9g Carb 42.7g Fib 2.4g Pro 6.1g Sod 318mg CFF 12½%

Recipe by: IceTeaLuvr@...

Posted to EAT-LF Digest by Reggie Dwork <reggie@...> on Oct 20, 1998, converted by MM_Buster v2.0l.

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