Sunshine wine jelly

1 Servings

Ingredients

Quantity Ingredient
2 mediums Oranges
¾ cup Grapefruit juice
¾ cup Port wine
3½ cup Sugar
1 Pouch liquid certo

Directions

Grate rind from oranges and measure 2 tablespoons. Squeeze juice from oranges and measure ½ cup. Combine orange juice, orange rind, grapefruit juice, wine and sugar in a med saucepan. Bring to a full rolling boil and boil hard for 1 min. stirring constantly. Remove from heat. Immediately stir in liquid certo. Skim with a metal spoon. Pour into sterilized jars and seal. Makes 4 cups.

Source-Certo booklet

Recipe by: Certo

Posted to MC-Recipe Digest V1 #857 by Carol & Bob Floyd <c.floyd@...> on Oct 21, 1997

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