Super beef enchiladas
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Beef; shredded cooked |
| 1½ | cup | Sharp cheese; shredded |
| ½ | cup | Onion; chopped |
| 1 | cup | Cream of mushroom soup |
| 1 | cup | Tomato soup |
| 10 | ounces | Enchilada sauce; mild |
| 12 | Corn tortillas | |
Directions
Combine beef, onion and ½ cup cheese:set aside. Combine soups and sauce. Dip tortillas in hot oil a few seconds on each side to soften.
(I used the microwave to heat them up) Top each with a heaping tablespoon beef mixture, roll up and place seam side down in 13x9" baking dish. Pour sauce over and top with 1 cup cheese. Bake 350~ for ½ hour.
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