Super chicken football soup

8 servings

Ingredients

Quantity Ingredient
1 cup Chopped carrots
1 cup Chopped celery
1 large Onion, chopped
2 Garlic cloves, crushed
2 Bay leaves
1 teaspoon Dried parsley
½ teaspoon Dried thyme
4 cans Low-sodium chicken broth (14.5 oz) OR
2 quarts Homemade chicken broth, divided
1½ cup Chopped cooked chicken
2 cups Buckeye's Football Pasta or other pasta shapes, cooked
Salt to taste (opt)
Pepper to taste (opt)

Directions

NOTE: The recipe originally didn't contain any instructions, so I'll have to "wing it." Here goes ... MPO.

Mix all ingredients; microwave on HIGH 5 minutes, or until it is as warm as you like it.

Submitted By MICHAEL ORCHEKOWSKI On 08-09-95

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