Super turkey enchiladas *** (kvbf95a)

6 Servings

Ingredients

Quantity Ingredient
1½ cup Turkey; shredded cooked
1½ cup Sharp cheese; shredded
½ cup Onion; chopped
1 cup Cream of mushroom soup
1 cup Tomato soup
10 ounces Enchilada sauce; mild
12 eaches Corn tortillas

Directions

Just tried this last night and it was so good I wanted to share it.

It's from the back of a can of El Paso enchilada sauce - but I substituted cooked turkey from our last "bird" that I had in the freezer. I originally called for cooked shredded beef. Combine turkey, onion and ½ cup cheese and set aside. Combine soups and sauce. Dip tortillas in hot oil a few seconds on each side to ..

soften. (I used the microwave to heat them up) Top each with a heaping tablespoon turkey mixture, roll up and place seam side down in 13x9 inch baking dish. Pour sauce over and top with 1 cup cheese.

Bake 350 degrees for ½ hour. Makes six serving. Leftovers can be refrigerated and re heated. This was really good. A "keeper". Barbara in Urbana, IL FROM: E BARBARA MEYER (KVBF95A)

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