Super-simple apple treat

2 Servings

Ingredients

Quantity Ingredient
2 slices Whole wheat toast
1 Apple, cored and sliced (skin left on)
1 teaspoon Butter or margarine (up to 2)
1 teaspoon Brown sugar (up to 4)
Ground cinnamon
Ground nutmeg
Sliced or grated cheese (optional)

Directions

Place toast on a cookie sheet or oven-proof plate. Arrange sliced apple on toast, dot with butter/margarine, sprinkle brown sugar over and dust with cinnamon and/or numeg to taste. place some chese on top if you wish. Put under broiler until bubbly and brown on the edges of the apple pieces.

And lest we forget, a baked apple is even simpler. Core apples, slice knobs off of bottom to make a flat base. Place on a greased baking dish, sprinkle the butter, sugar and spices down the centers, and bake in a 325 degree oven until soft and tender - the time depends on the apple variety.

Posted to JEWISH-FOOD digest V96 #62 Date: Thu, 24 Oct 1996 14:01:34 -0600 From: rbparker@... (Ron Parker)

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