Susan's easy salsa perfecta
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Clove (or 2 small cloves) | |
| Garlic | ||
| 2 | Scallions, with some green | |
| 3 | 6 fresh jalapenos, seeded | |
| (and roasted* for best | ||
| Taste) | ||
| 1 | 28-oz can Progresso** | |
| Tomatoes (don't drain, but | ||
| Pull them out of the juice) | ||
| x | Sea salt and fresh ground | |
| Pepper | ||
| x | Squeeze of lemon | |
| x | Fresh cilantro leaves | |
Directions
Pulse first 3 ingredients a little. Add remaining ingredients and pulse. Enjoy.
*Not necessary to roast, but extra delicious if you do. Just turn the peppers over a hot burner until skins turn black and blister. Peel most off as soon as they're slightly cool, but don't be over-fussy.
The little black bits make the salsa look and taste just like the best restaurants'.
**Susan says that Progresso brand is essential. She's tried others, but this makes the best.
From: lmilne@... (Lynda Milne). rfvc Digest V94 Issue #184 Aug. 30, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.