Swedish ammonia cookies - drommar (swedish dr

1 Servings

Ingredients

Quantity Ingredient
1 cup Butter
1⅛ cup Sugar
2 cups Flour; enriched - sifted
1 teaspoon Ammonia salt
1 teaspoon Vanilla

Directions

Cream the butter; add sugar and cream thoroughly, using an electric beater if possible.

Beat in the sifted flour, ammonia salt, and vanilla.

Put in refrigerator for a few hours, then shape into small balls and bake in a slow oven (300 F). Source: Mary Margaret McBride Encyclopedia of Cooking (c) 1958, Homemakers Research Institute, Evanston, Il.

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