Sweet and mild salsa

Ingredients

Quantity		Ingredient
4	cups	- tomatoes--peeled, then chopped.
2	cups	Yellow and/or red bell peppers, roasted, peeled, seeded and chopped (5 large peppers)
1	cup	Fresh mild or medium peppers, seeded and diced
2	cups	Sweet onions, diced semi-fine
¼	cup	Garlic, roasted, peeled then chopped fine
2	cups	Tomatillos, pureed
¼	cup	White granulated sugar
¼	cup	Red wine vinegar
¼	cup	White wine, Chardonnay
¾	teaspoon	Salt
1	teaspoon	Sweet basil flakes
½	teaspoon	Ground allspice
½	cup	Cold water
¼	cup	Fresh cilantro, semi-loose packed

Directions

Prepare and mix all ingredients in any order. Makes about 2-½ quarts of mild salsa.

Posted to EAT-L Digest 5 November 96 Date: Wed, 6 Nov 1996 18:11:53 -0800 From: Matt Mullins <strings@...>

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