Sweet and sour fish
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Carrot; grated |
| 2 | tablespoons | Vinegar |
| 1 | small | Tomato; peeled and chopped |
| ½ | tablespoon | Sugar |
| ¼ | cup | Green pepper; diced |
| 2 | tablespoons | Water |
| 1 | pounds | Fish fillet,; cut in 1\" cube |
| ¼ | teaspoon | Salt |
| 2 | tablespoons | Ketchup |
Directions
Recipe by: Net Fry fish in srayed skillet. Combine first column ingredients in pot and s five minutes. Add vegetables and cook a few more minutes. Pour over fish and serve.
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