Sweet butter bread
1 Loaf
Ingredients
Quantity | Ingredient | |
---|---|---|
⅓ | cup | Milk |
¼ | cup | Water |
1 | large | Egg |
3 | tablespoons | Butter or margarine; cut up |
¾ | teaspoon | Salt |
2¼ | cup | Bread flour |
3 | tablespoons | Sugar |
1½ | teaspoon | Bread machine yeast |
½ | cup | Milk |
⅓ | cup | Water |
1 | large | Egg |
¼ | cup | Butter or margarine; cut up |
1 | teaspoon | Salt |
3⅓ | cup | Bread flour |
¼ | cup | Sugar |
2 | teaspoons | Bread machine yeast |
Directions
PATTI -VDRJ67A
1 LB LOAF
1-½ LB LOAF
Add ingredients in order given by manufacturer. Basic/white bread cycle.
Light color setting.
NOTE: For large machines with glass domes, make only a 1 lb loaf to ensure complete baking.
Posted to Bakery-Shoppe Digest V1 #480 by angstrom@... (Angela L Gilliland) on Dec 31, 1997
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