Pot pie dough
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | each | Egg beaten |
| 1 | cup | Mashed potatoes |
Directions
Measure flour; add potatoes. Stir in eggs. Mix well. Roll ¼ inch thick. Cut in squares. Dry. Use in pot pie recipes. From: Lancaster Farming Shared By: Pat Stockett Submitted By PAT STOCKETT On 10-21-94
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