Sweet yeast dough
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Cream, heavy |
| 3 | tablespoons | Milk, canned |
| 2 | Egg yolks | |
| 6 | tablespoons | Butter |
| 3 | tablespoons | Sugar |
| ¾ | teaspoon | Salt |
| ¾ | teaspoon | Cinnamon, ground |
| ¾ | teaspoon | Nutmeg, ground |
| 2½ | cup | Flour, bread |
| ½ | tablespoon | Yeast |
Directions
"Sandra Farace says she uses this recipe for everything from a stollen to cinnamon or caramel rolls. Sandra has been baking yeast breads for 23 years and does NOT use a bread machine. I have adaped her rcipe for machines."
From the Donna German Book - The Bread Machine Cookbook III Posted on GEnie by S.KERR7 [QueenTester], Dec 30, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005
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