Sweet fruit sauce for wild geese or ducks

1 servings

Ingredients

Quantity Ingredient
2 cups Pan drippings; as much grease removed as possible
1 8 oz. apricot preserves; I jar Knott's
9 ounces Orange marmalade; 1/2 ajar of Knott's
⅛ teaspoon Salt; pinch
½ cup Orange juice

Directions

Mix all the Ingredients in a sauce pan and cook over medium heat until it is reduced about 25%. Serve warm on the side. Yield about 4½ cups.

NOTES : Note - This is good on all types of game. You can add diced green chiles or crushed red pepper if you like it spicier.

Recipe by: LeRoy Trnavsky

Posted to MasterCook Digest by drleroy@... (LeRoy C Trnavsky) on Sep 8, 1998, converted by MM_Buster v2.0l.

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