Gos sauce - wined cheese sauce for a goose or a chicken

3 cups

Ingredients

Quantity Ingredient
1 cup Finely slivered almonds
1 teaspoon Butter
1 cup Ricotta cheese
½ cup Apple butter (or quince butter or preserves)
⅔ cup Dark raisins or currants
1 cup Red wine
2 tablespoons Honey

Directions

Generously grease a cookie sheet with butter. Evenly spread almond slivers upon surface and toast in oven at 375 degrees F for 5 to 7 minutes, making sure almonds do not burn. Remove from oven and reserve.

In frying pan, gently simmer raisins in wine for 5 minutes. Remove from heat.

Add apple or quince butter to ricotta and stir well.

Stir in ricotta and toasted almonds to the wined raisins, and heat for 3 minutes.

Drizzle honey on top of heated sauce; serve hot with chicken or goose.

From _Fabulous Feasts_- Medieval Cookery and Ceremony by Madeleine Pelner Cosman George Braziller, Inc. ISBN 0-8076-0832-7 Typos by Jeff Pruett Submitted By JEFF PRUETT On 05-16-95

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