Sweet onion and thyme tartlets

Ingredients

Quantity		Ingredient
25		File baskets; (see recipe)
2	tablespoons	Oil
225	grams	Shallots; finely chopped
3	tablespoons	Apple Juice
4	teaspoons	Chopped sun-dried tomatoes
½	teaspoon	Fresh thyme; or a pinch of dried
		; thyme
		Salt and pepper
25		Sprigs thyme; to decorate

Directions

Heat the oil in a non-stick frying pan and sweat the shallots gently until softened. Add the apple juice and continue cooking until all the liquid has evaporated. Add the chopped sun-dried tomatoes and stir in along with the thyme. Add salt and pepper to taste.

To serve, place a teaspoonful of the cooled mixture into each fib basket.

Decorate with a sprig of fresh thyme.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes

• Caramelized onion tart
• Caramelized onion tarts
• Fennel & onion tart
• Fennel and onion tart
• Greens and balsamic-glazed onion tartlets
• Onion and cheese tart
• Onion and sausage tart
• Onion tart
• Onion tart (tarte aux oignons)
• Onion tarts
• Potato and onion tart
• Provencal onion and herb tart
• Red onion, goat cheese and basil tart
• Savoury onion tart
• Sweet onion quiche
• Sweet onion tart
• Tarte aux oignons (onion tart)
• Three-onion tart
• Tomato and onion tart
• Upside-down onion tart