Sweet potato/cranberry bake
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
18 | ounces | Can Sweet potatoes, drained |
8½ | ounce | Can crushed pineapple, |
Drained | ||
1 | large | Egg |
2 | tablespoons | Butter, melted |
Additional whole cranberry | ||
½ | teaspoon | Salt |
dash | Pepper | |
¼ | teaspoon | Ground nutmeg |
½ | cup | Canned whole cranberry sauce |
Sauce |
Directions
GARNISH
Whip together the sweet potatoes, crushed pineapple. Add the egg and butter, spices and mix well.
Gently swirl in the ½ cup of canned whole cranberry sauce.
Spoon into 8 greased ramekins. Top each with one tablespoon of the remaining whole cranberry sauce.
Bake at 350 for 40 minutes.
Old Cranberry Book Recipe
== Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 11-13-95