Sweet potato/cranberry bake
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18 | ounces | Can Sweet potatoes, drained |
| 8½ | ounce | Can crushed pineapple, |
| Drained | ||
| 1 | large | Egg |
| 2 | tablespoons | Butter, melted |
| Additional whole cranberry | ||
| ½ | teaspoon | Salt |
| dash | Pepper | |
| ¼ | teaspoon | Ground nutmeg |
| ½ | cup | Canned whole cranberry sauce |
| Sauce | ||
Directions
GARNISH
Whip together the sweet potatoes, crushed pineapple. Add the egg and butter, spices and mix well.
Gently swirl in the ½ cup of canned whole cranberry sauce.
Spoon into 8 greased ramekins. Top each with one tablespoon of the remaining whole cranberry sauce.
Bake at 350 for 40 minutes.
Old Cranberry Book Recipe
== Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 11-13-95
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