Sweet potato/cranberry bake

8 servings

Ingredients

QuantityIngredient
18ouncesCan Sweet potatoes, drained
ounceCan crushed pineapple,
Drained
1largeEgg
2tablespoonsButter, melted
Additional whole cranberry
½teaspoonSalt
dashPepper
¼teaspoonGround nutmeg
½cupCanned whole cranberry sauce
Sauce

Directions

GARNISH

Whip together the sweet potatoes, crushed pineapple. Add the egg and butter, spices and mix well.

Gently swirl in the ½ cup of canned whole cranberry sauce.

Spoon into 8 greased ramekins. Top each with one tablespoon of the remaining whole cranberry sauce.

Bake at 350 for 40 minutes.

Old Cranberry Book Recipe

== Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 11-13-95