Sweet potatoes with cranberries
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Sweet potatoes |
| 1½ | pounds | Fresh berries |
| 1½ | pounds | Granulated sugar |
| Butter as needed | ||
Directions
Cut the potatoes into 1 inch cubes. Place half of them in a buttered baking pan and cover with half of the cranberries. Sprinkle on half of the sugar.
Repeat this process with remaining ingredients. Cover the pan. Place in a 350 degree oven and bake for approximately 30 minutes until cranberries pop open. Remove cover and bake another 20 minutes until potatoes are tender.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 26, 1998
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