Sweet potato and pepper soup

6 Servings

Ingredients

Quantity Ingredient
2 Sweet potatoes
2 cans (10oz each) Chicken broth,
Undiluted
1 cup Water
1 teaspoon Bick's hot pepper relish OR
¼ teaspoon Tabasco sauce
Light sour cream

Directions

Preheat oven to 350F. Pierce potatoes and bake until very soft, about 45 minutes. Or microwave on high for 10 minutes. Peel potatoes and puree in a food processor. Combine potatoes, chicken broth, water and hot pepper relish in a large saucepan. Add more water, if needed, until soup is as thin as you like. Cook over medium heat until hot. Serve topped with a dollop of sour cream and more hot pepper relish. Makes 6 cups.

Source: Chatelaine magazine, December 1993, page 105 Xref: news.demon.co.uk rec.food.recipes:7376 Newsgroups: rec.food.recipes Path: news.demon.co.uk!peernews.demon.co.uk!doc.news.pipex.ne !pipex!howland rest on.ans.net!news2.near.net!das-news2.harvard.edu!oitnews harvard.edu!ne s.se squi.net!uuneo.neosoft.com!bonkers.taronga.com!arielle From: a4gy@... (N. Webber) Subject: No Guilt Brownies Approved: zaccari@... Followup-To: rec.food.cooking Reply-To: a4gy@... (N. Webber) Sender: arielle@...

(Stephanie da Silva) Organization: Taronga Park BBS Message-ID: <3lk5oa$4l8@...> Date: Sun, 9 Apr 1995 20:06:04 GMT Lines: 30

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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