Spicy potato soup

6 -8 serves

Ingredients

Quantity Ingredient
1 pounds Ground beef
4 cups Cubed, peeled potatoes (1/2
;inch cubes)
1 small Onion, chopped
3 cans (8 oz. ea) tomato sauce
4 cups Water
2 teaspoons Salt
1½ teaspoon Pepper
½ teaspoon (to 1 ts) hot pepper sauce

Directions

In a Dutch oven or large kettle, brown ground beef. Drain. Add potatoes, onion and tomato sauce. Stir in water, salt, pepper and hot pepper sauce; bring to a boil. Reduce heat and simmer for 1 hour or until the potatoes are tender and the soup has thickened. Yield: 2 quarts.

From "Taste of Home" magazine, Collector's Edition (the copy they send you to entice you to subscribe) Typed by Iris Grayson for you, down under, with hopes you can convert the measurements easily

Submitted By IRIS GRAYSON On 04-01-95

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