Sweet potato praline pie - butter busters^

9 ----------

Ingredients

Quantity Ingredient
¾ teaspoon Lite salt, optional
¼ cup Promise Ultra fatfree margarine
¾ cup Sugar
OR
½ cup Sugar
AND
3 eaches Pk Sweet 'n Low
¾ cup Dark corn syrup
2 eaches Tb sugar
OR
1 each Tb sugar
AND
1½ each Pk Sweet 'n Low
1 cup Cooked mashed sweet potato
¼ cup Packed brown sugar
OR
2 eaches Tb packed brown sugar
AND
2 eaches Tb (to 3) cold water
1 cup Flour
½ cup Egg Beaters
1½ each Tb liquid Butter buds
2 teaspoons Vanilla
1 each Pinch cinnamon
¾ cup Grape Nuts cereal
½ teaspoon Sweet 'n Low Brown
2 eaches Tb Egg Beaters
1 each Tb skim milk
1 each Tb liquid Butter buds
1 each Tb vanilla
¼ teaspoon Cinnamon
⅛ teaspoon Allspice
⅛ teaspoon Nutmeg
1 each Pk (1.3oz) prepared Dream Whip

Directions

CRUST

PRALINE PIE SYRUP

SWEET POTATO FILLING

CRUST

Mix together all of the dough ingredients. Stir with a fork until thoroughly mixed. Shape into a ball and roll out on a llightly floured surface large enough to fit pie plate (that you have sprayed with Pam). Fit in pie plate and trim overhang. Filling: Combine all ingredients and beat until smooth. Praline syrup: Combine all ingredients except Grape Nuts. Mix at slow speed until smooth. Stir in Grape Nuts and set aside. Preheat oven to 325F. Spoon filling into pie plate. Pour syrup on top. Bake 1¾ hour. Cool and top with Dream Whip. Per sugar serving: 348 cal., 1.7g fat (4%), 0mg chol., 2g fiber, 6g pro., 78g carb., 202mg sod. Per S&L serving: 311 cal., 68g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.

Submitted By CAROLYN SHAW On 03-03-95

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