Sweet potato rosti

1 servings

Ingredients

Quantity Ingredient
200 grams Maris Piper potatoes; scrubbed but not
; peeled
300 grams Sweet potatoes; (pink-skinned),
; scrubbed but not
; peeled
1 large Onion; sliced
Salt and pepper
Olive mist

Directions

Spray olive mist into a frying pan and soften the onion.

Put the onion in a mixing bowl and grate the potatoes into it. Add salt and pepper.

Put the mixture into a frying pan and cook, keeping it in a cake shape until browned, then turn and repeat.

Serve with baked beans for breakfast! DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.

Carlton Food Network

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