Vegetable rosti

1 servings

Ingredients

Quantity Ingredient
80 grams Waxy potatoes; (boiled in their
; skins the previous
; day), peeled and
; grated
4 tablespoons Butter
1 Carrot; chopped
Quarter of a medium sized cauliflower; cut into small
; florets
Half a large floret of broccoli; cut into small
; florets
Quarter of red; green and yellow
; pepper chopped
150 grams Vacherin Fribourgois cheese

Directions

1 Blanch the carrot, cauliflower, broccoli and peppers. Season the potatoes with salt. Heat the butter in a frying pan and add the potatoes.

2 Fry gently on one side, then turn over and add cooked vegetables onto potatoes, sprinkle cheese over the vegetables.

3 Cover the pan and fry for a few minutes until the cheese has melted over the vegetables.

Converted by MC_Buster.

Recipe by: Food & Drink

Converted by MM_Buster v2.0l.

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