Sweet potato soup (rapp)

6 Servings

Ingredients

Quantity Ingredient
1¼ pounds Sweet potato, diced, peeled
3 Carrots, chopped
1 large Celery stalk, chopped
1 Bay leaf
6 cups Water
2 tablespoons Lemon juice
1 teaspoon Hungarian sweet paprika

Directions

Put all vegetables with the bay leaf in a soup pot. Add water & bring to a boil. Simmer for about one hour. Stir occasionally.

Just befroe serving, add lemon juice & paprika. Remove bay leaf.

Joel Rapp, "Mother Earth's Vegetarian Feasts"

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