Sweet potato spice bread

1 servings

Ingredients

Quantity Ingredient
⅓ cup Molasses
⅔ cup Honey
⅔ cup Sweet potatoes, mashed
⅓ cup Oil
2 Eggs -- beaten
½ teaspoon Cinnamon
½ teaspoon Nutmeg
¼ teaspoon Cloves
¼ teaspoon Salt
¼ teaspoon Mace
1 teaspoon Freshly grated ginger
1 cup Flour, whole-grain wheat
1 cup Flour, all-purpose --
Unbleached
1 tablespoon Baking powder
1 cup Walnuts -- or pecans,
Chopped

Directions

Preheat oven to 325F. Oil a 9X5X3 loaf pan.

In a large bowl, blend molasses, honey , sweet potatoes, oil and eggs.

In small bowl, combine remaining ingredients. add to potato mixture and stir until well mixed.

Spoon batter into loaf pan and bake until a toothpick inserted in middle comes out clean - about 1 hour. Turn onto wire rack to cool before slicing.

Per slice: 223 calories; 5 g protein; 128 mg sodium; 31 g carbo; 10 g fat; 27 mg cholesterol; 85 mg calcium Recipe By : Vegetarian Gourmet Magazine, Winter 1993 issue From: Phyllis Waugh Date: 07-22-95 (22:00) (159) Fido: Cooking

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