Sweet revenge (woman's day 12/92) **
24 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Flour |
⅔ | cup | Cocoa powder |
1 | teaspoon | Baking soda |
1 | teaspoon | Cinnamon |
1 | teaspoon | Vanilla |
5 | tablespoons | Stick margarine, room temp |
1 | cup | Packed brown sugar |
1 | teaspoon | Ground ginger |
1 | teaspoon | Ground allspice |
¼ | teaspoon | Ground cloves |
⅓ | cup | Nonfat yogurt |
2 | larges | Egg whites |
½ | cup | White sugar |
Directions
FIRST INGREDIENTS
ADDED INGREDIENTS
Mix first ingredients in a bowl. Cream together the remaining ingredients except for the white sugar. Gradually add flour mixture. Blend well. Cover bowl and refrigerate for 2 hours. Heat oven to 375 deg f. Have cookie sheet(s) ready. Put granulated sugar in a small bowl. Roll tablespoons full of dough into 1" balls. Roll balls in granulated sugar. Place on cookie sheets 1" apart. Bake for 8 - 10 minutes or until set. Cool on wire rack. Store airtight for up to 3 weeks. Makes about 48 cookies.
Per cookie: 80 calories, 1¾ g fat, 13 g carbohydrates. Each cookie = 19% calories from fat.
Related recipes
- 1994 2nd place: surprise packages
- Bittersweet temptation
- Funny recipe
- Honey-and-spice crunch - sl 11/94
- Mom's surprise
- Mr food's church windows 12/8/95
- Quick tips - dec 95
- Quick tips - may-june 1995
- Quick tips jan/feb 95
- Quick tips nov/dec 94
- Quick tips sep/oct 94
- Quick tips-october 1995
- Rabbi's revenge
- Romulan revenge
- Smart-aleck snaps
- Son of a bitch's delight
- Sweet 'n sour delight
- Sweet revenge
- Things
- Wild thing