Sweet spud with corn salsa
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Sweet potato |
| ¼ | cup | Frozen corn; thawed |
| 1 | Pickled jalapeno; chopped | |
| 1 | tablespoon | Chopped onion |
| 1 | teaspoon | Chopped garlic |
| ¼ | teaspoon | Cumin |
| Lime juice to taste | ||
Directions
Bake potato in the microwave until done. Combine remaining ingredients in a small bowl. Split potato in half, mash a bit, and fill with the salsa.
Yield: 1 serving
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9192 Converted by MM_Buster v2.0l.
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