Sweet yeast dough, sticky buns, cinnamon

12 Servings

Ingredients

Quantity Ingredient
2 packs (0.25-oz) active dry yeast
¼ cup Warm water
3 Eggs
⅓ cup Granulated sugar
2 teaspoons Salt
½ teaspoon Baking soda
1 cup Buttermilk or sour milk
½ cup Melted butter or vegetable oil
3¾ cup All-purpose flour
2 cups Whole wheat flour
¼ cup Wheat germ
Currant-pecan filling for
1½ cup Packed brown sugar
½ cup Butter; softened
1½ tablespoon Ground cinnamon
½ cup Dried currants
¾ cup Finely chopped pecans
Sticky pecan glaze for sticky
1 cup Butter; softened
1¾ cup Packed brown sugar
¼ cup Dark corn syrup
¾ cup Small pecan halves or coarsely chopped pecans
1½ cup Brown sugar
1½ tablespoon Cinnamon
1½ cup Powdered sugar
⅛ teaspoon Vanilla
1 tablespoon Butter
1 tablespoon Lemon juice (up to)
2 tablespoons Warm water

Directions

SWEET YEAST DOUGH

STICKY BUNS

BUNS

FILLING FOR CINNAMON ROLLS

GLAZE FOR THE CINNAMON ROLLS

Date: Sun, 05 May 1996 21:41:01 -0400 From: Walt Gray <waltgray@...>

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