Swiss carrot cake #2

16 Servings

Ingredients

Quantity Ingredient
2 cups Sifted all-purpose flour
2 teaspoons Baking powder
1½ teaspoon Baking soda
1 teaspoon Salt
2 teaspoons Cinnamon
1½ cup Salad oil
2 cups Sugar
4 Eggs
2 cups Grated carrots
1 can (small) crushed pineapple
1½ cup Chopped walnuts or pecans
1 teaspoon Vanilla extract

Directions

From: morrissey@... (Mostly Harmless) Date: Tue, 14 Sep 1993 16:50:10 GMT >Here are some carrot recipes i have gathered from the net lately. Enjoy! Sift together first 5 ingredients. In large mixing bowl, beat thoroughly with electric mixer the oil and sugar. Add eggs, 1 at a time, beating well after each addition. Sift flour mixture into egg mixture. Beat thoroughly.

Stir in remaining ingredients. Pour batter into well-greased and floured 9x13-inch pan, or 2 loaf pans. Bake in preheated 350 F oven for 1 hour, or until cake passes toothpick test. Let cool in pan 5 minutes. Turn onto cake rack to finish cooling.

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