Swiss steak for the crock-pot

4 Servings

Ingredients

Quantity Ingredient
¼ cup Seasoned flour
1½ pounds Round steak
1 teaspoon Worcestershire sauce
1 can Zesty tomato soup
¼ cup Sliced onions
1 can Stewed tomatoes

Directions

Pound flour into steak. Cut into serving size pieces (I cut into very small pieces sometimes). Brown in skillet. Put in crock-pot and add remaining ingredients. Cover. Cook 4 to 6 hours on high or 10 to 12 hours on low.

Serve with cooked rice or noodles. Serves 4 to 6.

Posted to recipelu-digest Volume 01 Number 265 by "Diane Geary" <diane@...> on Nov 17, 1997

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