Swiss steak-crock pot <mom's>
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Round steak, chopped |
| 2 | tablespoons | Flour |
| Salt | ||
| Pepper | ||
| 1 | medium | Onion, sliced |
| 1 | Carrot, chopped | |
| 1 | Stalk celery, chopped | |
| 15 | ounces | Tomato sauce |
Directions
Season flour with salt and pepper. Dredge meat flour. Place vegetables on bottom of crock, add meat, top with tomato sauce.
Low 8-10 hours High 3-5 hours
Submitted By LISA GREENWOOD On 01-07-95
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