Sylvie's salad dressing
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Plain yogurt |
| 6 | ounces | Light olive oil |
| 1 | Juice of lemon | |
| 1 | tablespoon | Brown mustard |
| 1 | tablespoon | Dijon mustard |
| Salt to taste | ||
| Pepper to taste | ||
| Various herbs | ||
Directions
Mix all ingredients together. It should be the consistency of ranch dressing. If too thick, thin with more oil.
Makes approximately 1-½ cups, or about 24 servings.
Nutritional analysis per serving: 72⅗ calories; 7⅖ grams fat; 0.9 milligrams cholesterol; 26⅕ milligrams sodium; 90% of calories from fat.
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