White salad dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Egg yolk, well beaten |
| 1 | tablespoon | Flour |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| 1 | cup | Cream |
| ½ | cup | Vinegar |
| 1 | teaspoon | Mustard, dry |
| 2 | tablespoons | Olive oil |
Directions
Mix the dry ingredients together and slowly add the vinegar and oil.
Stir in the cream and beaten egg yolks and cook in top of double boiler until thick.