Szechwan peppercorn salt
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Szechwan peppercorns |
| ½ | cup | Coarse or Kosher salt |
Directions
Combine ingredients in a skillet and toast over moderate heat until salt turns off white. Grind in a spice grinder or food processor.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9275 - JANE KIRBY Converted by MM_Buster v2.0l.
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