Szechuan salt-pepper
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Salt |
| 1¼ | teaspoon | Szechuan peppercorns; (sometimes called |
| ; wild pepper) | ||
Directions
Combine salt and peppercorns in heavy small skillet over low heat. Cook until aromatic and salt begins to color, stirring occasionally, about 10 minutes. Grind in mortar with pestle or in spice grinder. (Can be prepared 1 week ahead. Store in airtight container.) Makes about 3 tablespoons.
Bon Appetit June 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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