Szegediner gulasch

4 servings

Ingredients

Quantity Ingredient
2 larges Onions, chopped
2 tablespoons Butter
2½ pounds Sauerkraut
26½ ounce Porkshoulder,cubed
Salt
Pepper
2 tablespoons Flour
1 1/16 ounce Paprika, sweet
1 pinch Cayennepepper
½ tablespoon Caraway Seeds
1 cup Sour Cream

Directions

1.Saute the onions in half of the butter;add the sauerkraut and saute.

Add a little water and cover and simmer about 1 hour.Stir once or twice. 2.Season the meat and brown in the rest of the butter;add flour,paprika and cayennepepper and caraway seeds and mix all under the sauerkraut. 3. 3. Cover and simmer for 1 hour, as long as meat needs to be tender. 4. Mix a little paprika with the sour cream and heat in the microwave or waterbath untill warm. 5. Put gulasch on warm plate and pour the sour cream all over.Serve.

By:"Sendung von Radio DRS 1"Baff-Chuchi" Traslated by Brigitte Sealing

Cyberealm BBS Watertown NY 315-786-1120

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