Holzer-gulasch
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Beef flank steak |
| 1 | medium | Onion; chopped |
| 3 | larges | Tomatoes; diced |
| 1 | cup | Sour cream |
| Salt & pepper | ||
| Barbecue sauce | ||
| 4 | tablespoons | Butter |
| 2 | minutes. | |
Directions
Cut beef into bite size pieces. Melt butter; add meat & brown on all sides.
Add onions & tomatoes & cook until onion is golden brown. Stir in sour cream, salt, pepper & one large spoonful of barbecue sauce. Mix well; broil FRAU MICHAEL (ANGELIKA) NOUSCH
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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