Tabasco jelly
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Sugar |
| 1 | cup | Water |
| ⅓ | cup | Lemon juice up to |
| 6 | tablespoons | Tabasco sauce plus |
| 1 | tablespoon | Liquid pectin |
| Red food coloring; optional | ||
Directions
In a heavy saucepan, combine the sugar, water, lemon juice and Tabasco sauce, bringing to a boil over medium heat. Add liquid pectin. Allow to come to a boil; boil for 1 minutes. Add food coloring, if desired. (The food coloring helps make a prettier jelly.) Pour into sterilized jars.
Mrs. Eddie Schexnaydre (Doris) Terrebonne Parish (Schriever) from Foods a la Louisiane by Louisiana Farm Bureau Women typed by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 03-15-95
Related recipes
- Chile pepper jelly
- Habanero jelly
- Habanero pepper jelly
- Hot pepper jelly
- Jalapeno jelly
- Jalapeno jelly 2
- Jalapeno jelly i
- Jalapeno jelly ii
- Jalapeno jelly-ch
- Jalapeno pepper jelly
- Pepper jelly
- Red jalapeno jelly
- Spicy bell pepper jelly
- Tabasco chile sauce
- Tabasco classic - hot pepper jelly
- Tabasco classic - hot pepper jelly ****
- Tabasco pepper butter sauce
- Tabasco pickles
- Tabasco sauce
- Talapeno jelly