Taco-cheddar bread

12 Servings

Ingredients

Quantity Ingredient
1 cup Water; Plus 2 Tbsp
3 cups Bread Flour; ** See Notes
1 cup Shredded Cheddar Cheese; 4 Oz.
1 tablespoon Taco Seasoning Mix; Dry
1 tablespoon Sugar
¾ teaspoon Salt
1½ teaspoon Bread Machine Yeast; ** See Notes
1½ cup Water
4 cups Bread Flour
1 cup Shredded Cheddar Cheese
4 teaspoons Taco Seasoning Mix
1 tablespoon Sugar
1 teaspoon Salt
1¾ teaspoon Bread Machine Yeast

Directions

FOR 1½# MACHINE

FOR 2# MACHINE

** Notes- I used all-purpose flour and active dry yeast in the measures as listed and the bread turned out well.

1. Measure carefully, placing all ingredients in bread machines pan in the order recommended by the manufacturer.

2. Select Basic/White cycle. Use Medium or Light crust colour. Do not use delay cycles. Remove baked bread from pan and cool on rack.

3. This recipe is not recommended for 1 ½ lb. bread machines with cast-aluminum pans in horizontal-loaf shape.

Recipe by: Gold Medal Flour/ Carole Walberg Posted to TNT Recipes Digest, Vol 01, Nr 953 by "Bob & Carole Walberg" <walbergr@...> on Jan 20, 1998

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