Taffy apple cookies
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | pounds | Plus |
2 | tablespoons | Butter |
8 | tablespoons | Powdered sugar |
3 | cups | Flour |
2 | Egg yolks | |
1 | teaspoon | Vanilla |
1 | pinch | Salt |
Directions
Cream butter and add powedered sugar, yolks, vanilla and salt. Mix well.
Add flour, shape into balls and place on ungreased cookie sheet one inch apart. Bake at 375 degrees for 12 to 15 minutes. Cool and place toothpick in center.
MELT: 1 bag Kraft caramels in ½ cup water.
Dip each cookie into melted caramel and roll in chopped nuts. Place on waxed paper and let set for an hour. Do these when you have some extra time. They take a while but they are cute and taste great.
Posted to EAT-L Digest 14 Sep 96 From: Cheryl Miller <csmiller@...> Date: Sat, 14 Sep 1996 22:15:10 +0000
Related recipes
- Apple butter cookies
- Apple cookies
- Apple nut cookies
- Apple orange cookies^
- Apple taffy cake
- Apple-crisp cookies
- Apple-nut cookies
- Carmel apple cookies
- Cranberry-apple cookies
- Fresh apple cookies
- Raw apple cookies
- Soft molasses apple cookies
- Taffy
- Taffy apple cheesecake
- Taffy apple dip
- Taffy apple mini muffins
- Taffy apple pizza
- Taffy apple salad
- Taffy apples
- Taffy applesauce