Tandoori chutney
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | fluid ounce | Plain yoghurt |
| 1 | teaspoon | Fresh mint; chopped |
| 1 | teaspoon | Lemon juice (optional) |
| ¼ | teaspoon | Garam masala |
| 1 | pinch | Green food colour (optional) |
| 1 | pinch | Salt |
| 1 | pinch | Sugar |
Directions
This is the chutney that you will find in every tandoori restaurant.
It is easy to make and goes well with barbecue dishes.
Mix everything together well and serve.
Recipe from Indian Restaurant Cookbook - Pat Chapman ISBN 0 86188 3780 Submitted By IAN HOARE On 05-06-95
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