Tandoori masala
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Cumin seeds |
| 1 | tablespoon | Coriander seeds |
| 1 | tablespoon | Red (cayenne) pepper |
| Few drops of red food coloring | ||
Directions
Grind cumin and coriander seeds to a fine powder in a coffee grinder or with a pestle and mortar. Stir in cayenne and food coloring and mix well. Store in a small airtight jar up to 2 months.
From: Steve Herrick Source: [The Book of Curries & Indian Foods by Linda Fraser]
Related recipes
- Chicken tikka masala
- Garam masala
- Tandoori chicken
- Tandoori chicken (indian style)
- Tandoori chicken 2
- Tandoori chicken 5
- Tandoori chicken tikas
- Tandoori chutney
- Tandoori dry mix masala
- Tandoori flavours
- Tandoori marinade
- Tandoori marinade for chicken
- Tandoori masala (dry mixtur )
- Tandoori paste
- Tandoori rub
- Tandoori spice
- Tandoori spice rub
- Tandoori style chicken
- Tandoori-style chicken
- Traditional tandoori chicken