Tandoori marinade for chicken

6 servings

Ingredients

Quantity Ingredient
2 Cloves garlic
1 tablespoon Chopped fresh ginger root
1 teaspoon Ground roasted cumin seeds
½ teaspoon Ground cardamom
½ teaspoon Red pepper
1 teaspoon Tandoori coloring (or paprika)
⅓ cup Plain yogurt

Directions

If you left out the yogurt, you'd have a reasonably dry marinade.

Julie also calls for using unseasoned meat tenderizer & lemon juice on the chicken before the above marinade is applied. Hope all of this is of some help.

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