Spicy tandoori or tikka marinade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Oz.(150g) yoghurt | |
| 2 | tablespoons | Mustard oil |
| 2 | tablespoons | Lemon juice |
| 1 | teaspoon | Garlic puree |
| 1 | teaspoon | Ginger puree |
| 3 | Fresh green chillies, chopped | |
| 1 | tablespoon | Fresh mint |
| 3 | tablespoons | Chopped coriander leaves |
| 1 | teaspoon | Cummin seeds, roasted and ground |
| 1 | teaspoon | Garam masala |
| 1 | tablespoon | Mild curry paste (B) |
| 2 | tablespoons | Tandoori dry mix masala (C) |
| 1 | teaspoon | Salt |
Directions
1. Simply mix everything together 2. Use as directed in recipes Posted to EAT-L Digest 11 November 96 Date: Tue, 12 Nov 1996 21:25:12 +1000 From: "I. Chaudhary" <imranc@...>
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