Tangy coleslaw
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | large | Head cabbage; shredded |
| 2 | larges | Carrots; shredded |
| ½ | cup | Green pepper; finely chopped |
| 2 | tablespoons | Onion; finely chopped |
| ¼ | cup | Sugar |
| 3 | tablespoons | Vinegar |
| 2 | tablespoons | Vegetable oil |
| 1 | teaspoon | Celery seed |
| ½ | teaspoon | Salt |
Directions
DRESSING
In a large bowl, combine cabbage, carrots, green pepper and onion. In a jar with tight-fitting lid, combine dressing ingredients; shake well. Pour over cabbage mixture and toss. Cover and chill 4 hours before serving.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.
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