Crisp and refreshing coleslaw

6 Servings

Ingredients

Quantity Ingredient
1 pint Creamy coleslaw; from deli (about 2 cups)
1 cup Pea pods; trimmed, cut in half crosswise
1 can (11-oz) mandarin orange segments; drained

Directions

In medium bowl, combine all ingredients; toss gently to coat.

CALORIES: 100 SODIUM: 120MG CHOLESTEROL: 2MG FAT: 5G

CARBOHYDRATE: 12G SAT: 1G

From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .

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