Tangy vietnamese-style marinade
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Garlic cloves; crushed | |
| 3 | Shallots; minced | |
| ¼ | cup | Peanut oil |
| 3 | tablespoons | Nuoc mam sauce |
| 2 | tablespoons | Sugar |
| ¼ | teaspoon | Bouillon powder |
| ¼ | teaspoon | Freshly ground pepper |
Directions
FOR POULTRY, PORK, SEAFOOD
Combine all ingredients in a bowl. Makes about ¾ cup
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