Vegetable marinade
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | White vinegar |
| 1 | tablespoon | Dill weed |
| 1 | teaspoon | Garlic powder |
| 1 | teaspoon | Salt and pepper |
| 1 | tablespoon | Accent |
| 1 | teaspoon | Sugar |
| 1⅓ | cup | Oil |
Directions
Pour over vegetables. Marinate overnight. Vegetables to try: broccoli, cauliflower, mushrooms, tomatoes and others.
Randy Rigg
Submitted By RANDY RIGG On 11-24-95
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