Tantalizing tempeh dinner
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | ounce | Dulse, dry |
| 3 | ounces | Chickpeas; cooked |
| 3 | ounces | Soybean sprouts |
| 3 | ounces | Broccoli flowerets; in bite- size pieces |
| 3 | ounces | Tempeh; cut into 1/2-inch cubes |
| 2 | tablespoons | Soy oil |
| 1 | teaspoon | Onion; minced |
| 1 | teaspoon | Fresh chives; chopped |
| ¼ | teaspoon | Salt |
Directions
Preheat oven to 350 degrees. Lightly grease a 4 x8 baking pan with soy oil. Soak and rinse dulse 2 or 3 times in cold water. Combine with the remaining ingredients and mix well. Transfer to baking pan and bake for 20 minutes.
From DEEANNE's recipe files