Tempeh party spread

12 Servings

Ingredients

Quantity Ingredient
8 ounces Tempeh, ready to eat * cut small
¼ cup Water
1 tablespoon Tahini
1 tablespoon Tamari
1 teaspoon Garlic Powder
½ teaspoon Cumin
¼ teaspoon Paprika
¼ teaspoon Tumeric
½ cup Minced Black Olives
½ cup Minced Onion

Directions

* Follow instructions on your tempeh to make it ready to eat; the tempeh I make is already pre-cooked and it is made with soybeans and barley.

Directions: Add all ingredients except the last two to a food processor and process until smooth. Then add the last two, mix by hand and then form into ball. Chill for at least two hours.

Serve with veggies or crackers. Comments and/or improvements are welcome. Gunter Pfaff, 73740,2515 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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